debrasaville1957 debrasaville1957

02-11-2020
Arts

contestada

Cream soups are made with
, which is made with butter and flour, or other thickening agents.

Respuesta :

TheAmazing707 TheAmazing707

02-11-2020

Uh... some starches and bouillons are fine too?

Answer Link

jaseuly jaseuly

06-11-2020

Answer:

Roux

Explanation:

Roux is made with equal quantities of flour and butter. It is commonly used in cream soups. (Should be right because this was the right answer on a quiz of mine)

Answer Link

Otras preguntas

A marae is which of the following? A community meeting place A ceremonial headdress A small human sculpture A seafaring tool

how many solutions are there to the equation below? 8 (x-3) = 8x-24

Help me plsss ill give ten pointsssss

Read these lines from Passage 2. "When I open my mouth, I make a tune mine." What does the speaker mean by this statement?

Food chains are usually short mainly because A) only a single species of herbivore feeds on each plant species. B) local extinction of a species causes the exti

What is 4/5÷3/4 in simplest form

compare and contrast the original 13 colonies.

Write the expression 7x^10 + 6x^5 + 5 in quadratic form. a 7x P) + 6x +5 7x10 + 6(x+0 x 6. 7(x)* +6x? +5 7720 + 6(220)2 = 5

What molecule is essential to regenerate at the end of the Krebs cycle to start the process again

What is the slope of ( -6,2) and (2,2) Also slope of (-8,9) and(-8,-5)